Very Berry
Very Berry is an exclusive single-origin coffee from the highlands of Nayarit, Mexico; a spectacular region nestled at the foothills of an extinct volcano, where old Bourbon and Caturra trees thrive in a humid subtropical climate with ocean breezes and forest cover. This coffee is naturally anaerobically processed and light roast unlocks an explosively vibrant and exotic cup.
Bursting with juicy raspberry and a bright citrus pop of orange, deepened by a wine-like richness and a warm hint of cinnamon, this is coffee that surprises and delights with every sip. Exotic, complex, and completely unforgettable, it offers a beautifully bold and memorable specialty coffee experience.
Origin: Mexico
Process: Natural Anaerobic | Variety: Caturra, Bourbon
What is Anaerobic Processing?
Anaerobic processing is where science meets flavor magic. After harvesting, the coffee cherries are sealed in airtight tanks with no oxygen; creating a controlled fermentation environment where natural sugars and acids develop in ways that traditional processing simply can't achieve. The result is a coffee with an extraordinarily complex, fruit-forward flavor profile that goes far beyond what you'd expect from a single bean. Think of it as nature's way of turning the volume all the way up. It's why Very Berry tastes the way it does: exotic, vibrant, and impossible to forget.
Why You'll Love It
This coffee delivers a vibrant, fruit-forward cup with natural sweetness and an exotic, complex finish. Its layered notes make each sip both exciting and unexpected; perfect for those who love pushing the boundaries of what coffee can taste like.
Roast: Light | Acidity: Medium
Body: Medium
Perfect For
- Coffee lovers who enjoy bold, fruit-forward and adventurous flavor profiles
- Pour-over and drip brewing methods that highlight exotic, complex notes
- Those who love a naturally processed coffee with an expressive, exotic character
- Savoring a vibrant, exciting cup any time of day
Size: 8 oz
