Organic Honduras

Our Honduras coffee is an exclusive single-origin coffee from the highlands of Honduras, carefully selected for its rich and beautifully balanced character. Certified organic and grown at high altitudes, this washed coffee developed slowly in the mountain air producing dense, flavorful beans with exceptional depth.

Medium-dark roasted to unlock its full potential, it opens with creamy milk chocolate and roasted almond, layered with the gentle sweetness of pear and honey, and lifted by a bright, zesty finish of lime. Smooth yet vibrant, it offers a beautifully complex and memorable specialty coffee experience.

Origin: Honduras
Process: Washed | Certification: Organic

Why You'll Love It
This coffee delivers a rich, chocolate and nut-forward cup with natural sweetness and a bright, citrus-kissed finish. Its layered notes make each sip both satisfying and lively; perfect for those who enjoy a smooth, full-bodied specialty coffee with a little extra sparkle.

Roast: Medium-Dark | Acidity: Bright

Perfect For

• Coffee lovers who enjoy rich, chocolate and nut-forward flavor profiles
• Pour-over and drip brewing methods that highlight layered, complex notes
• Those who appreciate certified organic, sustainably grown coffee
• Brewing as a smooth, full-bodied espresso
• Savoring a rich, vibrant cup any time of day